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Hawaian party sweets table
This was my first big order, and I was so happy with the theme and everything. It took me 5 days to make the sweet table for this event. As I’m learning along the way, for this particular event I made the two-tier cake for the first time, and it didn’t fell apart. I was…
Coffee Mousse Cake with Caramel and Pecans
I’ve made this cake for a very sad occasion. Our friends’ dad died, and I just wanted to make a special cake to represent him. This flower has a special meaning. If you look closely, you can see that the flower is no longer alive, but it continues to shine bright even if it’s already…
Perfect cake for the summer
The day started as usual, I got up, changed the baby (that wasn’t fun, if you know what I mean), got myself ready, went to the kitchen, prepared the breakfast for us two, put some chill music on…I enjoyed eating my cereal and feeding my baby, who, by the way, couldn’t keep calm for a…
Perfect banana cake
When I moved to USA, I didn’t have any friends, didn’t know anyone. I’m the type of person who doesn’t like to meet new people. I’m perfectly comfortable with the friends I already have, but now I had to do it, otherwise I would be all by myself here, and that’s not fun. Plus, I honestly…
Tea party sweet table
You are looking at my first sweet table, and it couldn’t be for a better occasion. That day, my friend called me and said that the ladies from her church are organizing a tea party, and asked me if I could make some sweets, and of course I said YES! I had 4 days to…
The most delicious cake
This cake…. wow…. I don’t know where to start. First of all, this is a cake that is very popular in Serbia (where I’m from originally). My mom used to make it a lot, but I never really tried to make it myself until couple of months ago. This was one of those things that you…
Roasted almonds cake
I have been baking a LOT lately. Due to the fact I’m a self-taught baker, I watch lots of tutorials on YouTube and look at desserts on Pinterest all of the time. After online researching, I practice, practice, and practice some more :). You can only imagine how my fridge looks, filled with 80% cakes…